This and That

March 31, 2010

Dinner tonight

Filed under: recipe — Tags: , , , , — yaadayaada @ 5:09 am

 Made Vegetable Enchilada and Guacomole for dinner on a whim. Was yum. Take a look for yourself

Enchilada sauce

  1. Tomatoes -3
  2. Garlic – 2 cloves grated
  3. Hot sauce -2 tsp
  4. Chilli powder – 1  tsp
  5. Flour – tsp
  6. Mexican seasoning – 1 tsp
  7. Oil -1 tsp
  8. Salt to taste
  9. Sugar 1 tsp
  10. Cumin powder 1 tbsp

Heat oil , fry garlic, add chilli powder, cumin powder, mexican seasoning, add chopped tomatoes, salt, sugar. Fry for 3 minutes. The grind it to paste. Add a little bit of water, hot sauce, bring it to boil. Then dissolve flour in half cup of water, add it to the sauce and bring it to boil. Keep it aside.

Enchilida Filling

  1. Diced Onions 1/2 cup
  2. Diced Bellpepers 1/2 cup
  3. Corn kernels 1/2 cup
  4. Chopped cauliflower 1/2 cup
  5. Oil 1 tsp
  6. Salt to taste
  7. Chilli powder 1 tsp

Heat oil, add onion, saute for 2 mins, add the rest of the veggies, add chilli powder, saute for five minutes, add salt and keep it aside.

To make enchillada

  1. Any kind of tortilla  – 4
  2. Shredded montery jack Cheese – 1/2  to 1 cup depending on your taste

Coat the tortilla with enchillada sauce and fill it up with the filling and some cheese and roll it. The sprinkle cheese on top. About a couple of tablespoons of sauce and broil it in oven for 5 minutes. Voila home made enchillada ready. It takes about 30-45 minutes to prepare it along with Guacolmole.


  1. Avacado – 1
  2. Finely chopped onions -1 tbsp
  3. Roma tomato finely chopped – 1
  4. Lime juice – 1tbsp
  5. Finely chopped green chilli – according to taste
  6. Salt to taste

Mash all the above things together and you have your guacomole ready to go with some toritalla chips.



  1. Unga kaala kaameenga please. Green fingers and now Mexican fingers as well? Dheiyvamae!

    YY: Thanks Revs for that moral boost!! As green fingers, I agree.. As for Mexican fingers, those happen as frequently as I update this blog.. So ellam oru show… 🙂

    Comment by revsjoiedevivre — March 31, 2010 @ 1:16 pm

  2. its been a long time since I ate enchillada…will try it sometime

    Comment by Me — March 31, 2010 @ 8:49 pm

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