This and That

December 13, 2008

Happy Karthigai

Filed under: Uncategorized — Tags: — yaadayaada @ 3:04 am

Happy Karthigai!

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7 Comments »

  1. naan konjam late…Pori urandai looks great!

    seri en candles and no agal vilakku?

    Comment by Me — December 15, 2008 @ 3:59 pm

  2. Candles suit the best for the lazy me.
    And there is nallaennai shortage now-a-days here! 😦

    Comment by yaadayaada — December 15, 2008 @ 4:00 pm

  3. ennadhu nallaennai shortageaaa…due to karthigai?? illa dhal shortage..rice shortage maariya?…i am going to desi store today and will buy & stock 6 months supply of nallaennai…

    Comment by Me — December 15, 2008 @ 5:21 pm

  4. Just like rice and dhal!! I don’t see my beloved idhayam anymore in stores.. When I asked the storeowner he told me there is a shortage.
    😦

    Comment by yaadayaada — December 15, 2008 @ 5:33 pm

  5. Wow! Nice make-do-deepams. And super pori urundais! Kalakreenga. And yeah, even I use candles here instead of agalvilakku when I pray every day. And forget about Idhayam Nallennai, we dont get any nallenai here in Ireland 😦

    Comment by Revathi — December 18, 2008 @ 1:16 am

  6. Oh Revathi.. I cant imagine living without my Idhayam.. But looks like I might have to after I finish of my current bottle 😦

    Comment by yaadayaada — December 18, 2008 @ 5:19 am

  7. Hi yaadayaada

    My first time here. Can you please share the recipe for this urundai. Where do you get pori? Looks like you are also in tbe bay area. I am a regular at your sister’s blogs.

    You have a wonderful blog site. Keep the good work going

    Thanks
    Anuradha

    YY: Welcome Anu! I bought rice pori(arisi pori, the one we use for bhel puri) from indian grocery shop. I do see, aval pori and the nellu pori from time to time in India Cash and Carry, Sunnyvale. I put the pori in microwave or over for a minute or two to crisp them up. Caramalize sugar, add the pori and make it into urundai. To caramalize sugar, put one cup of sugar, 1 table spoon oil, cardamom powder and 1/4 cup of water and boil until kambi padham.

    Comment by Anuradha — May 25, 2010 @ 7:44 pm


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